Yes, I know that it will be hard for some of my friends in Kentucky to believe, but the tastiest part of my lunch today is the humble seaweed salad.

I don't know what they do to this at "Sushi Folies" here in Paris, but it is delicious.  Add to that some tasty pickled ginger, soy sauce with a little wasabi, topping my favorite pieces of salmon and tuna sushi, maki, and sashimi, and I am one happy girl.  Happy enough, even to be content sitting at my desk getting ready to edit my annual self-evaluation once again.

As my friends in Dakar said if I walked by when they were having lunch, "Let's Eat!"